what will you do
There are 3 departments:
1. This departments is responsible for making the paté. You will have to do physical work, stand the whole day and lift the meat up on the assembly line. So you have to read the recipe very carefully an pick the right meat. In the machine the meat will be crushed with other ingredients until it becomes a pate.
2. In this department the pate will be canned, after this it will be cooked and sterilized. In here there is more machine work, but you also have to move the carts and stand the whole day
3. in this department the products will be labeled, this is your responsibility, you have to work with the machine and also move the carts (and stand the whole day). You also have to make sure, the products are not damaged, if they are, you need to take action.